Bartender

Summary

Wind Creek Event Center has an immediate opening for part-time bartenders. This position is responsible for providing high-quality customer service during all events where alcohol is served, while ensuring accurate handling of transactions, inventory, and compliance with all alcohol service regulations.

Project Description

This 3,500-seat venue features world-class music and comedy acts and holds a position as a top-ranked venue of its kind. Located adjacent to the Wind Creek Bethlehem Casino, the facility is a premier entertainment destination in the Lehigh Valley.

Position Responsibilities

• Set up and service assigned bar or beverage locations before and during events
• Provide efficient, professional, and courteous service to all guests
• Enforce all liquor laws and venue policies, including verifying proper identification and adhering to service limits.
• Accurately process cash, and credit transactions and maintain inventory control sheets
• Verify and account for all liquor, beer, wine, and related inventory before, during, and after shifts
• Maintain cleanliness and sanitation of all bar work areas in accordance with safety and health standards
• Follow all safety procedures and maintain a safe working environment at all times
• Monitor guest consumption and ensure responsible alcohol service practices
• Assist with closing duties including cash reconciliation, cleanup, and restocking
• Perform additional duties as assigned by management or supervisory staff
  
  

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Knowledge, Skills, And Abilities

• Strong customer service, communication, and interpersonal skills to interact effectively with guests, staff, and vendors
• Ability to remain calm, use sound judgment, and respond appropriately in high-pressure or high-volume environments
• Knowledge of responsible alcohol service practices, liquor laws, and sanitation standards
• Ability to follow instructions and communicate clearly in English, both verbally and in writing
• Ability to work independently and as part of a team in a fast-paced event environment
• Ability to maintain accuracy while handling cash and inventory in a high-volume setting
• Ability to adapt to changing event conditions and maintain professionalism in loud or high-activity environments
• Strong situational awareness and ability to identify and report safety or compliance concerns
  
  

Education & Experience

• High School diploma or equivalent required; some college preferred.
• Minimum one (1) year of high-volume front-of-house or bartending experience preferred.
• Prior experience in hospitality, arena, entertainment venue, or restaurant environment strongly preferred.
  
  

The essential responsibilities of this position are described under the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.