Banquet Server - PT

The primary responsibility of the Server - Banquets is to serve food and beverage as specified on the banquet event order (BEO) in a timely and friendly manner.

Position Responsibilities:

• Serves food prepared to the specifications of the BEO.
• Serves beverages ordered and as requested by guests.
• Assists in the transportation of banquet meals from banquet kitchen or Team Dining to meeting room.
• Understands the service requirements of the banquet function and executes accordingly.
• Clears banquet tables as directed.
• Insure that the food & beverage is prepared as specified.
• Serve requested food & beverage to guests in accordance with banquets Standard Operating Procedures (SOP’s).

Minimum Employment Requirements:

• 18 years of age, proof of authorization/eligibility to work in the United States.
• High School diploma or equivalent.
• Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form.
• Interpersonal skills with focused attention on guest needs to deal effectively with all business contacts.

Specific Position Requirements:

• 1 year experience as a food server preferred.
• Previous banquet experience in upscale and/or high volume food and beverage establishment strongly preferred.
• Must be able to communicate effectively with guests in English.
• Knowledge of wines is a plus.
• Possess excellent customer service skills.
• Ability to follow directions with minimal supervision.

Job Type: Part-time

Pay: $3.35 per hour

Education:

• High school or equivalent (Preferred)

Experience:

• Serving Experience: 1 year (Preferred)

Work Location: In person

Benefits:

Salary : $3