What are the responsibilities and job description for the Beer Server/Taproom attendant position at WIMS LLC?
Beer Server / Taproom Attendant
Position Overview
We’re looking for an outgoing, energetic, and personable Beer Server / Taproom Attendant to join our team. This role is centered around delivering a great guest experience—welcoming people in, talking beer, and creating a clean, inviting environment that keeps guests coming back.
If you enjoy engaging with people, have a passion for craft beer and alternative fermentations (mead, hard seltzers, etc.), and take pride in maintaining a high-quality space, this is a strong fit.
Key Responsibilities
- Provide friendly, attentive service to all guests in the taproom
- Serve beer and other beverages responsibly in compliance with California regulations
- Engage guests in conversation about beer styles, flavor profiles, and offerings
- Operate POS system and handle transactions accurately
Taproom Operations & Cleanliness
- Maintain a clean, organized, and welcoming taproom at all times
- Clean and sanitize:
- Bar tops, service stations, and guest areas
- Tables, seating, and high-touch surfaces
- Restrooms (including restocking supplies throughout shift)
- Wash, sanitize, and properly store all glassware using standard procedures
- Clean draft equipment components as directed (tap handles, drip trays, etc.)
- Assist with trash removal, recycling, and general facility upkeep
Bar & Service Support
- Restock beer, glassware, and service supplies throughout shift
- Assist with keg changes and basic draft system awareness (as trained)
- Support opening and closing duties, including full station breakdown and reset
- Monitor product levels and communicate low inventory to management
- Maintain proper labeling, rotation, and handling of all products
Guest Experience & Brand Representation
- Create a fun, engaging, and inclusive atmosphere for guests
- Assist with small events, tastings, and busy service periods
- Represent the brand with a positive, professional attitude at all times
What We’re Looking For
- Highly outgoing and enthusiastic personality—you enjoy talking to people
- Passion for craft beer and alternative fermentations
- Strong attention to cleanliness, organization, and detail
- Ability to multitask and stay composed in a fast-paced environment
- Reliable, team-oriented, and proactive
- Ability to stand for extended periods and lift kegs or cases when needed
- Must meet California alcohol service requirements (RBS certification if required)
Preferred (Not Required)
- Experience in a taproom, brewery, bar, or restaurant
- Basic knowledge of beer styles, brewing, or fermentation
- Familiarity with POS systems
Why Join Us
- Fun, social, community-driven environment
- Opportunity to grow within the craft beverage industry
- Hands-on exposure to unique and alternative fermentation products
- Flexible scheduling with growth potential
Pay: From $16.90 per hour
Benefits:
- Paid sick time
- Paid training
Work Location: In person
Salary : $17