What are the responsibilities and job description for the Bakery Manager position at Wilson's Orchard?
Wilson's Orchard Bakery
In this role, you'll be responsible for a variety of tasks that keep our bakery running smoothly and our customers happy. You'll be working alongside our bakers to ensure our shelves are stocked with delicious treats, all while providing excellent customer service.
Responsibilities:
- Oversee all food production (for both on-premise sales for our properties and off-premise for wholesale) to ensure that items are consistently prepared according to the recipes and quality standards.
- Manage prime cost (production labor materials) of all in-house food products through efficient production practices, inventory management, supply chain management, and waste control.
- Package and label bakery products according to quality standards.
- Maintain a clean and organized bakery display, ensuring proper stock rotation.
- Maintain a clean and sanitized work environment according to all safety regulations.
- Track and record daily production numbers.
- Work with the Farm Market Manager and Wholesale Manager to produce food items to meet demand.
- Handle, store and rotate all products properly.
- Maintain and control inventory and supply of kitchen ingredients and dry goods.
- Develop and manage a capable team of kitchen production staff. This will include, but is not limited to, hiring, training in production, safety, and sanitation, continued education, and disciplinary action.
- Schedule labor as required to ensure labor cost objectives and production needs are met.
- Maintain a productive and enjoyable work environment for all team members.
Qualifications:
- Food preparation and management experience is required.
- Must be an effective manager and an good team leader.
- Strong attention to detail and ability to maintain a clean and organized work area.
- Ability to work independently and as part of a team in a fast-paced environment.
- Ability to learn and follow recipes precisely.
- Ability to lift and carry up to 50 lbs.
If you're a hardworking and enthusiastic individual who loves fresh-baked goods, we encourage you to apply!
Job Type: Full-time
Pay: $18.00 - $26.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $18 - $26