What are the responsibilities and job description for the Line Cook position at Wilson Country Club?
Job Summary
This position plays a key role in delivering consistent, high-quality food service across multiple kitchen stations, including the Grill, Sauté Station, and Fry station at the Pool Snack Bar. The ideal candidate is detail-oriented, efficient, and passionate about food preparation and presentation. This role supports both daily service and special events in a dynamic, fast-paced environment.
Duties
- Prepare meats, seafood, vegetables, and other menu items as needed for line service and special functions.
- Operate the Pool Snack Bar, ensuring efficient and friendly food service during pool hours.
- Follow all standard club recipes for consistency in flavor, appearance, and portion size.
- Ensure proper station setup, including gathering tools, ingredients, and necessary supplies.
- Assist with the preparation of staff meals and support other kitchen areas as directed.
- Maintain a clean, organized, and sanitary work environment.
- Safely operate kitchen equipment and follow all food safety guidelines.
- Properly store unused ingredients and dispose of waste appropriately.
- Attend staff meetings and contribute to a team-focused kitchen culture.
- Recommend improvements and maintenance for equipment, particularly at the Pool Snack Bar.
- Perform other related duties as assigned by the Sous Chef or Executive Chef.
Qualifications
- Previous experience in a dietary department or dietary aide role is highly desirable
- Proven background in food industry settings such as restaurants or catering environments
- Strong culinary experience with excellent knife skills and meal preparation techniques
- Knowledge of food safety protocols and proper food handling practices
- Ability to work efficiently in a fast-paced kitchen environment with attention to detail
- Experience in menu planning, food service, and food preparation is preferred
- Excellent communication skills and ability to follow instructions accurately
Join us and bring your culinary passion to life! We are committed to fostering a lively work environment where your skills can shine while delivering memorable dining experiences. All positions are paid roles that value your expertise in the vibrant world of food service.
Pay: $12.00 - $15.00 per hour
Work Location: In person
Salary : $12 - $15