What are the responsibilities and job description for the Tasting Room/Restaurant Associate position at Wilridge Pie and Wine Bar?
Company Description
In 1988 Wilridge became the first winery in Seattle and has expanded over the years to 5 locations: Yakima, Madrona, Pike Place Market, Pie Wine Bar in Woodinville and a partnership with Wines of Washington in Post Alley, at the Pike Place Market. You'll also find us in many retail locations throughout the Northwest and beyond.
Located in the Naches Heights AVA, our vineyard, orchard, winery and distillery occupies 85 acres and supports our commitment to Certified Organic and Biodynamic wines and spirits. Our dedication to being a steward of the planet includes Salmon Safe farming practices as well as being the first carbon neutral winery in the state.
Role Description
The Tasting Room/Restaurant Associate is a part-time, on-site role based in Woodinville, WA. We are looking for someone that is comfortable wearing many hats: with over 40 wines rocking the Wilridge label, as well as our own brandies and vodka, we also have a craft cocktail bar and beer on tap. Our fresh, seasonal pies and ice cream are created on-site.
This role involves being host/hostess, server, busser, plus food prep, wine service and education, as well a creator of craft cocktails, and pouring beer on tap. Daily responsibilities include setting up and breaking down tasting room and restaurant spaces, and maintaining a clean, organized environment. In addition, the associate will restock products, and help with special events and club activities. Collaboration with team members to create a warm, professional, and memorable guest experience is essential.
Qualifications
- Wine Sales experience, upselling, and comfortable promoting wine club memberships.
- Prior tasting room, restaurant, or hospitality experience is required.
- One to two days of weekend availability is required. Weekday evening and offsite events offer an addition avenue to gain hours.
- Interpersonal Skills and Customer Service abilities to foster welcoming, inclusive, and positive guest interactions.
- Clear and professional Communication skills, both verbal and written, for guest engagement and teamwork.
- Ability to stand for extended periods, lift and carry cases of wine.
- Must be able to multitask and navigate very busy surges in business throughout the day.
- Posses or obtain within 30 days, a MAST 12 and Food Handlers Certification.
- Reliable transportation to Woodinville, WA.