What are the responsibilities and job description for the Cashier/Cook - Airport/Terminal B Food Court position at WILLYS MEXICANA GROUP?
Willys Mexicana Grills Team Members (TMs) are responsible not only for the operations of a restaurant, but also product knowledge, responsible food portioning, and Above and Beyond Guest Service- functions that are supported by Willys management family . In addition to the demands of the business, TMs must aspire to seek development with Willys policies in
the form of completion of Willys training and working harmoniously to fulfill Willys mission to deliver
flavor-filled food to the community.
Your success will be measured by your ability to give stellar Above and Beyond Guest Service, arrive
promptly to work, and share positive vibes.
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Showcasing WE R FAMILY when it comes to serving our guests and supporting
the team by successfully living the Willys mission and goals you are responsible for
shaping the work environment and guest experience while sharing Willys company vision! You
will be committed to support all restaurant operations with a positive and constructive attitude
we hire for attitude and teach for aptitude because our people are everything to us!
BRING IT! In showing only your a game by supporting the team on tasks including but not
limited to restocking, cleaning, and setting up all areas for success in a timely manner while
keeping constant communication with management.
Proactively participate in FUELED BY FUN Taco Talks that encourages and recognizes
performance, anniversaries and birthdays that informs the entire team on daily goals and
challenges ahead.
Be QUALITY CRAZED when cooking and preparing food accurately by following recipe cards,
supporting and following safety, sanitation, and security standards outlined by Willys.
- Passion for creating Hero Moments.
- Operation of cash register and POS system.
- Willingness to operate restaurant equipment (including but not limited to Fryers and Grills).
- Willingness to understand and follow health, safety, food handling, and hygiene standards.
- Capability to reach, bend, stoop, scrub equipment and lift 50 pounds multiple times per shift.
- Capability to walk and stand during the entire shift.
- MOST IMPORTANTLY: The DESIRE to have fun on the job!