What are the responsibilities and job description for the Cook position at Willy's Bar & Grill?
Job Summary
We are seeking a reliable and motivated Cook to join our kitchen team. The Cook is responsible for preparing and cooking menu items according to established recipes and food safety standards while maintaining a clean and organized kitchen environment. This role requires attention to detail, the ability to work efficiently in a fast-paced setting, and a commitment to delivering high-quality food to guests.
The Cook will assist with food preparation, cooking, plating, and maintaining kitchen cleanliness while working closely with other kitchen staff to ensure orders are completed accurately and in a timely manner. Responsibilities may also include stocking ingredients, monitoring food quality, dishes, and following all health and safety regulations.
Successful candidates are dependable, team-oriented, and able to manage multiple tasks during busy service periods while maintaining consistent food quality.
REQUIRED TO PASS A DRUG TEST BEFORE HIRING
Duties
- Prepare and serve meals with precision, adhering to established recipes
- Handle food safely by following proper food handling, storage, and sanitation procedures
- Support food preparation activities, including chopping, cooking, plating, and garnishing dishes
- Maintain cleanliness of kitchen stations and dining areas in compliance with health regulations
- Collaborate with team members to deliver excellent food service
- Use knife skills effectively for various food prep tasks, ensuring safety and efficiency
Experience
- Proven background in food preparation, cooking, or restaurant service environments
- Experience with meal assembly in a fast-paced setting
- Familiarity with food safety standards and proper food handling techniques
- Strong kitchen experience with proficiency in knife skills and meal prep techniques
ServSafe Certificate and Manager Certificate are highly encouraged
Pay: From $17.00 per hour
Work Location: In person
Salary : $17