What are the responsibilities and job description for the Kitchen Manager position at Wills Group?
Kitchen Manager – Dash InLocation: Fort Mill, SC (training may take place in NC)
Pay: $54,000 – $70,000 annually up to 10% annual bonus
Pay Type: Salaried | Benefits Eligible
Schedule: Flexible, includes days, evenings, weekends, and on-call support as neededDash In is redefining convenience—and we’re just getting started.As a Kitchen Manager, you’ll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business.Why join Dash In
Pay: $54,000 – $70,000 annually up to 10% annual bonus
Pay Type: Salaried | Benefits Eligible
Schedule: Flexible, includes days, evenings, weekends, and on-call support as neededDash In is redefining convenience—and we’re just getting started.As a Kitchen Manager, you’ll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business.Why join Dash In
- Part of Wills Group, a family-owned company celebrating 100 years in business
- Great Place to Work Certified™ – recognized for putting our people first
- 50 Dash In locations across the Mid-Atlantic
- Expanding into the Carolinas this year
- Opportunities to learn, grow, and build your career
- Lead and develop a team to deliver high-quality food and service.
- Drive sales, food quality, and speed of service.
- Manage inventory, ordering, and cost controls.
- Ensure food safety, cleanliness, and brand standards.
- Own back-of-house performance including labor and operational efficiency.
- Support hiring, training, and coaching of team members.
- Act as General Manager when needed.
- 5 years of experience in food service, retail, or operations.
- 2 years of leadership experience.
- Strong food operations and inventory management knowledge.
- Ability to lead, coach, and develop teams.
- Strong communication and problem-solving skills.
- Comfortable in a fast-paced, customer-focused environment.
- Flexible schedule including nights, weekends, and on-call support.
- Own the performance of a full food operation
- Build and lead your own team
- Drive measurable business results
- Be part of a growing brand expanding into new markets
- Develop skills for future leadership opportunities
Salary : $54,000 - $70,000