Warehouse Worker

JOB SUMMARYThe Warehouse Worker is responsible for maintaining warehouse operations, including raw material rotation and storage, vendor supply and delivery, finished product in the warehouse, delivery of raw material to production, and delivery of finished product to customers.AUTHORITY AND ACCOUNTABILITYUnder the direction of the Warehouse Supervisor, the Warehouse Worker is responsible for ensuring products and supplies are correctly stored and delivered to appropriate internal or external individuals as directed, following all company policies and procedures, ensuring continuous food safety and general safetyRESPONSIBILITIES AND DUTIESThe responsibilities and duties of the Warehouse Worker consist of, but are not limited to, the following:Receive all products from suppliers and vendors, documenting appropriatelyFollow proper storage guidelines for all products and supplies within the warehouseMaintain proper housekeeping within the warehouse to established standardsParticipate in inventory as directedFollow all company and government procedures, ensuring the warehouse is safe and compliant to all regulationsAdvise the Warehouse Supervisor of equipment needs in the Warehouse; alert the appropriate manager to ensure routine preventive maintenance is completed to avoid loss of timeParticipate in plant activities with the other Department Managers to ensure production goals are metPerform any other functions as directed by Company management to ensure the smooth and efficient operation of the CompanyPOSITION QUALIFICATIONS AND REQUIREMENTSThe Warehouse Worker must be a self-starting, detail-oriented person who can identify needs, then initiate and implement results. Strong interpersonal skills are essentialThe minimum job requirements, representing the knowledge, skills, and/or abilities necessary to meet these requirements, are listed in the following paragraphsA high school diploma, GED, or equivalent combination of education and experience is necessaryMinimum of 2 years warehouse experience, food-related preferred All necessary state and federal licenses to function as a Warehouse WorkerExperience in safely operating forklifts and other standard warehouse equipmentThe physical demands described here are representative of those that the employee must meet to perform the essential functions of this job successfullyThe Warehouse Worker will spend prolonged periods of time standing in production areas, including working in refrigerated production areas, for the majority of the dayMust have good hand and finger dexterity to handle or feel objects, operate various types of equipment Ability to lift or move operational supplies and equipment that may exceed 75 pounds, regularlyMust have command of all five senses: sight, hearing, touch, smell, and taste; vision, with traditional correction, must be sufficient to shift in focus from operations lighting in refrigeration areas to office environmentsFluency in the English Language (read, write, and speak) is required since the majority of our customers, vendors, inspectors, suppliers, and subordinates communicate in that languageAbility to add, subtract, multiply, and divide whole numbers, decimals, and fractions as well as evaluate and read orders, delivery documents, and deduce from the evaluation the appropriate action requiredAt Willow Tree Poultry Farm, Inc., we depend on all of our employees. Therefore, attendance must be 100%. This functional position requires eight (8) to ten (10) hours per workday, five (5) to six (6) days per week. Saturday work is occasionally necessary, as are early- and/or late-weekday meetings with customers, management, and staff. On call, coverage may also be required. The ability to work continuously in refrigerated or freezer-temperature production areas is also required.Page Break

Salary : $17 - $20