What are the responsibilities and job description for the Prep Cook and Line Cook position at Willow Creek Winery?
Job Summary
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Prep Cook, you will play a crucial role in meal preparation, ensuring that all ingredients are prepped and ready for our chefs to create delicious dishes. This position requires attention to detail, adherence to food safety standards, and the ability to work efficiently in a fast-paced environment.
Duties
- Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring.
- Follow recipes and portion controls to ensure consistency in meal preparation.
- Maintain cleanliness and organization of the kitchen workspace.
- Adhere to food safety and sanitation guidelines at all times.
- Help with menu planning by providing input on seasonal ingredients and dish ideas.
- Collaborate with other kitchen staff to ensure timely meal service.
- Monitor inventory levels of food supplies and communicate needs to management.
- Participate in training new kitchen staff as needed.
Qualifications
- Previous experience in culinary or food service roles is preferred.
- Knowledge of food handling and safety practices is essential.
- Ability to work in a team-oriented environment with strong communication skills.
- Experience with meal preparation and menu planning is a plus.
- Must be able to follow instructions accurately and efficiently.
- Strong organizational skills with the ability to multitask effectively in a busy kitchen setting.
- A passion for cooking and willingness to learn new techniques is highly valued.
Join our team as a Prep Cook where your culinary skills will contribute to creating memorable dining experiences!
Job Type: Part-time
Pay: $19.35 - $20.15 per hour
Benefits:
- 401(k)
- Employee discount
Work Location: In person
Salary : $19 - $20