What are the responsibilities and job description for the Kitchen Staff position at Willies Sports Bar?
Job Summary
Join our dynamic culinary team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support food preparation, ensure food safety standards, and assist with various kitchen operations. Your enthusiasm and dedication will help create a welcoming environment for guests while maintaining efficient kitchen workflows. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable hospitality experience in a fast-paced setting.
Duties
- Assist with food preparation, including chopping, assembling, and plating dishes according to established recipes and standards
- Maintain cleanliness and organization of kitchen stations, utensils, and equipment to ensure food safety and hygiene compliance
- Support cooking activities by following instructions from chefs or kitchen supervisors to prepare menu items efficiently
- Handle food handling responsibilities responsibly, adhering to safety protocols and sanitation guidelines
Skills
- Strong knowledge of food handling procedures and food safety standards desired
- Excellent communication skills to coordinate effectively with team members and serve guests courteously
- Familiarity with cooking techniques and food preparation methods
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Pay: $13.00 - $15.00 per hour
Work Location: In person
Salary : $13 - $15