What are the responsibilities and job description for the Front of House Manager position at Willies Holdings, LLC?
Job Summary
We are seeking an experienced and dynamic Front of House Manager to oversee our operations in a fast-paced culinary environment. The ideal candidate will possess a strong background in hospitality management, food service management, and staff training. This role requires a strategic thinker with excellent leadership skills to drive operational excellence and enhance customer satisfaction.
Duties
- Lead and manage daily operations of the establishment, ensuring high standards of food quality and service.
- Oversee inventory control, including ordering and managing stock levels to minimize waste and optimize cost efficiency.
- Develop and implement training programs for staff to enhance their skills in food production, customer service, and operational procedures.
- Coordinate catering services and special events, ensuring seamless execution from planning to delivery.
- Foster a positive work environment by promoting teamwork, communication, and professional development among staff members.
- Monitor financial performance through budgeting, forecasting, and analyzing sales trends to achieve business goals.
- Ensure compliance with health and safety regulations as well as company policies regarding food handling and sanitation.
Requirements
- Proven experience in culinary management or hospitality management within a restaurant or catering environment.
- Strong knowledge of food production processes, inventory control systems, and food service management practices.
- Exceptional leadership skills with the ability to train, motivate, and develop staff effectively.
- Excellent organizational skills with the ability to multitask in a fast-paced environment.
- Strong communication skills to interact effectively with team members and customers.
- A passion for the culinary arts and commitment to delivering exceptional guest experiences.
- Proficiency with Excel, Google Docs, Google Drive etc.
If you are a proactive leader with a passion for excellence in the culinary field, we encourage you to apply for this exciting opportunity as our Restaurant Manager.
55-65k yearly- varies with experience
Insurance offer after 3 months
3-5 years experience, Casual or Fine Dining
Job Type: Full-time
Pay: From $55,000.00 per year
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Ability to Commute:
- New Orleans, LA 70130 (Required)
Ability to Relocate:
- New Orleans, LA 70130: Relocate before starting work (Required)
Work Location: In person
Salary : $55,000