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Event Operations Team

Williamsburg Winery
Williamsburg, VA Part Time
POSTED ON 3/6/2026 CLOSED ON 5/29/2026

What are the responsibilities and job description for the Event Operations Team position at Williamsburg Winery?


  • Summary: 
    • Responsible for providing guests an enjoyable and memorable experience through smooth and efficient service 
    • Report directly to the Director of Events, Wedding and Event Coordinator and the MOD for each event. 
    • Collaborate with colleagues both in the Front of House and Back of House 
  • Duties and Responsibilities 
    • General Responsibilities 
      • Set up for events, such as arranging tables and chairs, placing tablecloths, setting up buffets, making coffee, etc. 
      • Assist in preparing beverages, opening and pouring wine, and serving alcoholic and non-alcoholic drinks 
      • Bartend event bars to include set-up and tear-down, inventory tracking, responsible sales and service practices, and compliance with all local, state, and federal laws. *mandatory training and certifications required
      • Take food and drink orders if required and ensure accuracy of order before delivering to table 
      • Run food to tables, responding to any additional requests guests might have 
      • Bus tables as needed, delivering to dish area and separating as instructed 
      • Work collaboratively with front and back of house team to ensure smooth and efficient service 
      • Breakdown and clean at the end of service, including tasks such as sweeping, mopping, dishes, taking down tables, putting chairs away, etc. 
      • Respond to guest complaints or issues with a positive and constructive attitude 
      • Additional tasks as may be required 
    • Security; Compliance; Occupational Health & Safety 
      • Ensure the building is properly secured if the last to leave for the evening 
      • Ensure compliance with all applicable laws and regulations including, but not limited to, ABC regulations, VDACS, OSHA  
      • Immediately report any injury, accident and/or foodborne illness incident for customers and/or staff accurately to Senior Management 
      • Immediately report any deficiencies in safety to both senior management and to the maintenance staff 
      • Comply with relevant workplace safety regulation  


Salary : $15 - $20

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