What are the responsibilities and job description for the Dishwasher - Utility Worker (Full-Time) position at Williamsburg Landing?
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Description
The Utility Worker, under the direction and supervision of the Director of Dining or his or her designee, is responsible for ensuring the cleanliness of the kitchen and food storage areas and that all cooking and dining implements meet or exceed standards set by the Health Department and other regulatory agencies.
PAY
Pay rate for this position starts at $16.50/hr. and is commensurate with experience.
HOURS
This position would work 7am-3:30pm or 12pm-8:30pm. Rotating weekends would be required.
Essential Job Functions
Must be at least 16 years of age; high school diploma or equivalent preferred; prior relevant work experience preferred; must obtain a Food Handler’s Card within 30 days of employment; if transporting goods and materials, must possess a valid Commonwealth of Virginia driver’s license
Knowledge, Skills, And Abilities
Ability to read, write, speak, and follow verbal and written directions; ability to maintain sanitation standards in dish room area; ability to regularly lift and carry 50 pounds; ability to stand and walk for a full shift (8 hours); ability to withstand temperature extremes and humidity
BENEFITS (Full-Time Employees)
EOE/Drug Free/Tobacco Free
#NOJT23
Salary Description
$16.50/hr and is commensurate with experience
Description
The Utility Worker, under the direction and supervision of the Director of Dining or his or her designee, is responsible for ensuring the cleanliness of the kitchen and food storage areas and that all cooking and dining implements meet or exceed standards set by the Health Department and other regulatory agencies.
PAY
Pay rate for this position starts at $16.50/hr. and is commensurate with experience.
HOURS
This position would work 7am-3:30pm or 12pm-8:30pm. Rotating weekends would be required.
Essential Job Functions
- Washes and sanitizes all dishes, pots, pans and food preparation equipment
- Empties kitchen garbage/trash and sanitizes containers as needed
- Sweeps, mops and foams kitchen floor, refrigerator/freezer and storeroom as assigned
- Assists putting away deliveries as needed
- Maintains cleanliness of all walls in kitchen and serving line area
- Performs regular cleaning of heavy kitchen equipment
- Assists in moving heavy equipment and furniture when needed
- May transport linens, equipment, and foods between the Health & Rehabilitation Center and the Landing Building kitchens
- Maintains positive interaction with residents, guests, and other Williamsburg Landing employees
- Performs other duties as assigned
Must be at least 16 years of age; high school diploma or equivalent preferred; prior relevant work experience preferred; must obtain a Food Handler’s Card within 30 days of employment; if transporting goods and materials, must possess a valid Commonwealth of Virginia driver’s license
Knowledge, Skills, And Abilities
Ability to read, write, speak, and follow verbal and written directions; ability to maintain sanitation standards in dish room area; ability to regularly lift and carry 50 pounds; ability to stand and walk for a full shift (8 hours); ability to withstand temperature extremes and humidity
BENEFITS (Full-Time Employees)
- Health, Dental & Vision Insurance
- FSA & HSA
- 403(b) Retirement Plan*
- 529 College Savings Plan*
- Long-Term Care Insurance
- Legal Resources
- Paid Time Off
- Holiday Pay*
- Corporate Wellness Program*
- Health Club & Spa Membership*
- Employee Education & Training Fund*
- Employee Assistance Program
- Credit Union Membership*
- Part Time employee eligible
EOE/Drug Free/Tobacco Free
#NOJT23
Salary Description
$16.50/hr and is commensurate with experience
Salary : $17