What are the responsibilities and job description for the Line Cook (Full-Time) - Turner, OR. position at Willamette Valley Vineyards?
Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation at our Estate in the Salem Hills. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.
Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!
What We Ask of our Line Cooks:
Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience.
What we Offer:
- Competitive pay with a tip pool
- Generous team member discounts on dining, wine and merchandise.
- Continuous growth opportunities within a rapidly growing company.
Responsibilities of the Line Cook:
- Order, stock, process, and prepare ingredients as necessary to prepare menu items.
- Prepare food items prior to and during mealtime periods.
- Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
- Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
- Stock and maintain sufficient levels of food products to ensure smooth service.
- Follow proper plate presentation and garnish set up for all dishes.
- Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
- Apply knowledge of safe kitchen operations.
- Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
- Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
- Assist with month end inventories, and attend meetings as required by Management.
- Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.
Line Cooks Must Have the Ability to:
- Lift 40lbs.
- Stand for the majority of the workday
- Work evenings, weekends, and holidays.
NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.
Our Line Cooks must have:
- A valid/current Food Handler’s Card, or be willing to get one prior to opening.
- Excellent communication skills.
- Highly developed organizational and time management skills.
- Ability to work in a fast-paced environment.
- A high degree of accuracy and attention to detail.