What are the responsibilities and job description for the Dishwasher position at Willamette Valley Vineyards?
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Job Type
Part-time
Description
Willamette Valley Vineyards Tasting Room in beautiful Downtown Lake Oswego is looking for a Dishwasher to be a part of our wine journey. We are looking for candidates who are able to work afternoons and evenings, Wednesday through Sunday, and have experience in kitchens or restaurants.
What We Ask of our Dishwashers
Come to work each shift with a great attitude and be ready to share Willamette Valley Vineyards' story through Oregon's best food and wine tasting experience.
The Dishwasher Position Offers
Requirements
Job Type
Part-time
Description
Willamette Valley Vineyards Tasting Room in beautiful Downtown Lake Oswego is looking for a Dishwasher to be a part of our wine journey. We are looking for candidates who are able to work afternoons and evenings, Wednesday through Sunday, and have experience in kitchens or restaurants.
What We Ask of our Dishwashers
Come to work each shift with a great attitude and be ready to share Willamette Valley Vineyards' story through Oregon's best food and wine tasting experience.
The Dishwasher Position Offers
- Competitive pay with a tip pool
- Generous team member discounts on dining, wine, and merchandise
- Competitive health and vacation benefits for Full Time Employees
- Continuous growth opportunities within a rapidly growing company.
- Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks and send them through the dish machine.
- Sort and stack clean dishes.
- Carry clean dishes to the cook line and other proper storage areas.
- Rewash soiled dishes before delivering.
- Change the dishwater in the dish machine every hour.
- Wash pots, pans and trays by hand.
- Remove trash and garbage to the dumpster.
- Set up and break down the dishwashing area.
- Clean and roll/unroll mats.
- Sweep and mop floors.
- Assemble and disassemble dish machine.
- Sweep up trash around the exterior of the restaurant and garbage dumpster.
- Wipe up any spills to ensure kitchen floors remain dry.
- Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
- Attend meetings as required by Management.
- Supports Company's effort to create a more sustainable, cross-cultural and "green" environment.
- Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed.
- Collaborate with all department managers towards profitability and help drive the vision and mission of Willamette Valley Vineyards.
Requirements
- 18 years of age or older.
- A valid/current Food Handlers Card (or be willing to obtain one prior to start date).
- Open availability on weekends, holidays