What are the responsibilities and job description for the Line Cook - Nights/Weekends position at Wildflower?
Wildflower is looking for energetic, positive individuals wanting a fresh start that will allow your passion for providing high-quality guest service shine!
If you appreciate just how special a warm, genuine service experience makes a guest feel, and you are passionate about serving fresh delicious food, we believe this role is a great fit for you.
Most importantly, we are more interested in you than your prior experience. Why? We are extremely proud of our culture and training programs. If you bring your best effort to the Wildflower we can work together to make this the best career you have ever had. That is our goal, period.
Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers!
Here are the expectations for our Back of House Breadheads:
- Some prior food service experience is a plus
- Keep the kitchen well stocked
- Execute flawless plates on every order
- Strong organizational skills
- Dishwashers - keep everything clean and sanitary
- Drive to succeed: every time, every day!
BOH Benefits
- No late nights
- Tips
- PTO
- Company supplemented healthcare
- 401k matching
- 25% meal discount
- Free soup during shifts
- Guest recognition bonus
We believe success comes down to three things — outstanding food, great service, and clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute. Attention to detail, putting our guests’ needs first and a deep desire to be a great company help make the Wildflower a place where foodies want to be.
Salary : $17 - $22