What are the responsibilities and job description for the Front of House Manager position at Wild Pear Restaurant & Catering?
Job Summary
We are looking for an enthusiastic hospitality professional to manage our Front of House hospitality team. In this role, you'll be the face of our establishment, ensuring every guest has a memorable experience from the moment they walk in. Your leadership will keep operations running smoothly, staff motivated, and customers happy. If you thrive in a dynamic, bustling environment and have a passion for delivering top-notch service, this is the perfect opportunity to showcase your management skills and hospitality expertise at a highly reputable and beloved institution in downtown Salem, Oregon.
Duties
- Oversee daily front-of-house operations, including service flow, ambiance and quality control of food and beverages.
- Lead, train, and supervise front-of-house staff to ensure excellent customer service standards are met consistently.
- Lead, train, and implement with staff company mission and policies.
- Collaborate with Bar and Kitchen teams on seasonal menu updates.
- Collaborate with Management and Kitchen on special events hosted in house and off site.
- Enforce food safety protocols and cleanliness standards in compliance with health regulations.
- Support staff development through ongoing training, coaching, and performance feedback to foster a positive team environment.
- Familiarity with POS systems such as Square and potential to onboard others.
- Knowledge of food preparation basics, food safety management, and restaurant operations.
- Ability to multitask efficiently during busy shifts while maintaining attention to detail.
- Strong background in team hiring, training, supervising staff, and managing shift operations to include scheduling.
- Competence in inventory control, budgeting, profit & loss analysis, and food industry standards.
- Maintain Check in and stay for Airbnb guests above restaurant.
- Manage staffing, setup and take down of events in our small venue, the Loft.
- Join us as a Front of House Manager where your leadership will elevate our guest experience while you develop your career in hospitality management!
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience:
- Hospitality Management : 2 years (Required)
Work Location: In person
Salary : $50,000 - $60,000