What are the responsibilities and job description for the Line Cook position at Wild Dunes Resort?
**Resort Cook Positions (Cook I, II, III – Entry-Level to Senior Cook)**
**We Offer Excellent Benefits:**
- Free room nights and discounted rates for friends and family
- Medical, prescription, dental, and vision insurance after 30 days of employment
- Paid time off and holiday pay for full-time and part-time employees
- Paid family bonding time and adoption assistance
- 401(k) plan with company match
- The best colleague dining facility in the Charleston region
**Job Description:**
We are seeking cooks of all skill levels for full-time, part-time, and seasonal positions. As a Resort Cook, you will be responsible for preparing, cooking, and garnishing dishes in various dining venues. This role ensures high-quality food execution in both restaurant and catering settings throughout the resort.
**Key Responsibilities:**
- Assist in the preparation and daily production of menu items for restaurants, room service, and other outlets
- Adhere to resort, state, and federal food health and safety standards
- Strive to deliver high-quality, consistent food products
- Under the direction of the chef, monitor and maintain ingredients, supplies, and equipment
- Work a flexible schedule, including evenings, weekends, and holidays
- Embody the Hyatt values of Respect, Integrity, Humility, Empathy, Creativity, and Fun
**Position Levels:**
1. **Entry-Level Cook (Cook I / Prep Cook):**
- Assist with food preparation by chopping ingredients, following recipes, and maintaining kitchen cleanliness.
- Support higher-level cooks in executing dishes while learning fundamental cooking techniques.
2. **Line Cook (Cook II):**
- Prepare and cook menu items according to recipes and presentation standards.
- Efficiently manage a designated station while ensuring quality, consistency, and food safety.
- Assist with inventory management and collaborate with the culinary team for smooth kitchen operations.
3. **Lead Cook (Cook III / Senior Line Cook):**
- Oversee a specific kitchen station, ensuring timely and high-quality dish preparation.
- Assist in menu execution, train junior cooks, and maintain consistency in food presentation.
- Support kitchen leadership in inventory maintenance and upholding safety standards.
**Qualifications:**
**Working Conditions:**
- Must be able to work in various weather conditions (rain, wind, snow, heat).
- Must frequently walk, climb in and out of vehicles, and occasionally climb stairs.
- Must be able to stand for long periods.
- Must be able to repetitively lift, push, pull, and carry up to 15 lbs frequently, 25 lbs often, and occasionally up to 75 lbs.
- Must frequently twist, bend, and squat, and occasionally kneel, crawl, or climb a ladder.
- Must frequently perform repetitive hand and arm movements, pushing, pulling, simple grasping, and occasionally squeezing, overhead reaching, and fine manipulation.
This revision aims to clarify the information and ensure correct spelling, grammar, and punctuation.
Salary : $16 - $18