What are the responsibilities and job description for the Meat Cutter position at Wigleys Corned Beef?
Overview
Join our dynamic team as a Meat Cutter and become a vital part of delivering high-quality, fresh meat products to our customers. In this energetic role, you will expertly prepare, cut, and package a variety of meats, ensuring every product meets strict food safety standards and quality expectations. Your culinary skills and attention to detail will help create an exceptional shopping experience while maintaining a safe and efficient work environment. This paid position offers an exciting opportunity for those passionate about food industry craftsmanship and customer service excellence.
Duties
- Operate meat processing machines safely and efficiently to cut, slice, and trim meats according to specifications
- Prepare meat products by using proper butchery techniques, including trimming, slicing, and portioning for retail display or customer orders
- Ensure all meat handling follows food safety sanitizing procedures to prevent contamination and maintain hygiene standards
- Package meat products accurately with appropriate labeling, ensuring freshness and visual appeal for retail presentation
- Conduct visual inspections for quality control, checking for freshness, appearance, and signs of spoilage or defects
- Manage perishable goods by monitoring expiration dates and proper storage practices to uphold food safety management standards
- Provide excellent customer service by assisting shoppers with product selection, answering questions about cuts and preparation methods, and offering culinary suggestions
Experience
- Previous experience in food production or food preparation environments is highly desirable
- Retail store experience involving meat or food handling enhances your ability to meet customer needs effectively
- Proficiency with meat processing machine operation and slicing techniques is preferred
- Knowledge of food safety practices, sanitizing procedures, and visual quality inspection methods is essential
- Basic math skills are necessary for accurate portioning, pricing, and inventory management
- Hands-on experience with butchery, knife skills, and meat cutting techniques will set you up for success in this role
- Familiarity with kitchen or culinary environments, including fish handling or general food industry experience, is a plus
Join us in delivering top-tier meat products while honing your skills in a fast-paced, supportive environment. Your expertise will help ensure our customers receive the freshest products possible while enjoying outstanding service!
Pay: From $20.00 per hour
Expected hours: 35.0 – 45.0 per week
Benefits:
- 401(k)
- 401(k) matching
- Health insurance
- Paid time off
- Store discount
Work Location: In person
Salary : $20