What are the responsibilities and job description for the Culinary Team Member position at Whym Craft Pub & Brewery?
Whym Craft Pub & Brewery (Hampton, NH)
Hiring:
Line Cook
Whym Craft Pub & Brewery is a high-volume, full-service restaurant and brewery looking for an experienced Line Cook to join our team.
We’ve been growing since 2013 and pride ourselves on running a clean, organized, well-equipped kitchen with a strong team culture and high standards.
What You’ll Do
- Execute high-quality dishes in a fast-paced kitchen
- Follow recipes and plating standards consistently
- Maintain a clean, organized, and efficient station
- Work across all areas: line, prep, and cleaning
- Contribute ideas in our “kitchen by committee” culture
What We’re Looking For
- Experience as a line cook in a professional kitchen
- Strong understanding of cooking techniques and timing
- Ability to stay organized and perform under pressure
- Team-oriented mindset and attention to detail
- Willing to complete a paid stage before hire
What We Offer:
- $18-22/hr based on experience
- Paid vacation time
- Year-round employment
- Air-conditioned kitchen
Equipment & Support:
- Blodgett ovens, Hobart mixer, Robo Coupe
- Weekly knife sharpening linen service
Why Work at Whym
We run a professional kitchen with a focus on:
- Food quality and consistency
- Cleanliness and organization
- Team collaboration and respect
You’ll be part of a growing, community-driven restaurant where your input matters and your work is taken seriously.
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $18 - $22