What are the responsibilities and job description for the Prep Cook - Vermont State House position at Whitsons Culinary Group?
Corporate Dining Food Service Worker – Fuel the Workplace!
*This role is expected to run from mid-December through approximately June 1, 2026, depending on the conclusion of the legislative session. There is potential for this position to transition into permanent employment at this or other nearby Whitsons locations
Do you enjoy providing great service and want a job with a steady, professional schedule? Join our corporate dining team as a Food Service Worker and help serve fresh, nutritious meals that keep employees energized and productive throughout the day!
What You’ll Do:
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Prep, portion, and serve meals to employees and guests
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Set up and clean serving stations and kitchen areas
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Follow food safety and sanitation procedures
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Create a positive and welcoming dining experience
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Work as part of a supportive, energetic team
Why This Job Rocks:
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Consistent schedule in a professional environment
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No experience needed — we’ll train you!
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Play an important role in supporting a healthy, thriving workplace
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Friendly, professional team atmosphere
We’re Looking For:
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A positive attitude and team spirit
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Reliability and strong attention to cleanliness
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Willingness to learn and follow food safety rules
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Enjoyment of working in a fast-paced corporate environment
Why Join Us?
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Competitive pay opportunities for growth
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Comprehensive benefits: medical, dental, vision, and retirement
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Paid time off
About Us:
At Whitsons, we understand that well-fed employees perform at their best. Our corporate dining team supports productivity, wellness, and a positive workday—one meal at a time. If you're ready to serve with heart, this job is for you!
Apply today and help fuel workplace success—at Whitsons our mission is Enhancing Life One Meal at a Time™.
Up to $19.00/hr
Qualifications:
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
High School or GED
Certifications:
Food Handling certification preferred but not required
Other Qualifications, Experience and Competencies:
Speak and read English
• Some experience helpful
• Be able to lift 40 pounds or more
PHYSICAL DEMANDS OF THE JOB:
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the team member is frequently required:
• To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms.
• The employee is frequently required to lift and move up to 40 lbs
• Specific vision abilities required by this job include being able to see in dim lit areas such as walk-ins and storage areas.
• Position may require extended hours including evenings and/or weekends, possible travel to other work sites.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work is performed primarily in kitchen and storage setting The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.
Salary : $19
