What are the responsibilities and job description for the Lead Cook - North Middlesex School Nutrition position at Whitsons Culinary Group?
Lead Cook – Bring Leadership and Heart to the School Kitchen!
Monday–Friday | No Nights or Weekends!
Are you an experienced cook ready to take the lead in a meaningful role? Join our school nutrition team as a Lead Cook and help prepare and serve fresh, nutritious meals that fuel student success. Take pride in knowing your work directly impacts the health, focus, and well-being of growing minds—every single day!
What You’ll Do:
- Lead the preparation and service of meals according to daily school menus and portion guidelines.
- Organize kitchen operations, ensuring food is safely cooked, beautifully presented, and ready on time.
- Support and guide team members in maintaining a clean, efficient, and friendly kitchen environment.
- Oversee food orders, inventory, and deliveries to keep everything running smoothly.
- Ensure compliance with food safety standards, sanitation protocols, and allergy accommodations.
- Keep accurate records including production sheets and temperature logs.
Why You’ll Love This Job:
- Family-Friendly Hours – Be home before dinner!
- No nights, weekends, or holidays
- Leadership Opportunity – Step up in a supportive, mission-driven role
- Paid Training – Learn our systems and grow your skills
- Work with Purpose – Make a difference in children’s daily lives
What We’re Looking For:
- At least 1 year of professional culinary experience
- Familiarity with basic cooking techniques, recipe procedures, and food safety
- ServSafe certification or willingness to obtain
- Strong organization and time-management skills
- Ability to lead a kitchen team in a positive, collaborative way
- Passion for preparing healthy meals and helping kids thrive
About Us:
At Whitsons Culinary Group, we believe every meal has the power to enhance a student’s day. As a Lead Cook, you'll play a vital role in ensuring nutritious, well-prepared meals are delivered with care and consistency. This is more than a job—it’s a way to lead with heart and purpose in your community.
Perks & Benefits:
- Competitive pay with opportunities for advancement
- Medical, dental, and vision insurance
- 401K with company match
- Paid time off and holidays
- A welcoming, supportive team environment
- The chance to make a daily impact through food
Apply now and help us nourish the next generation! At Whitsons, our mission is Enhancing Life One Meal at a Time™.
Qualifications:
Education:
• High school graduate or equivalent.
• Must complete all Whitsons and government required training as necessary
Certifications:
• ServSafe certification
Other Qualifications, Experience and Competencies:
• Ability to speak and read English in order to understand and perform job assignments.
• Must be proficient in recipe procedures and cooking techniques.
• 1 year professional culinary experience required
• Always present a positive and professional image.