What are the responsibilities and job description for the Kitchen Production Lead - Berkeley Culinary Center position at Whitsons Culinary Group?
- Be hands-on in preparing, assembling, and packaging delicious food products
- Maintain a clean, organized, and food-safe work environment
- Work as part of a high-energy team that values quality, consistency, and teamwork
- Learn and grow with us – there's room to rise!
- A strong work ethic and great attitude
- Ability to follow recipes and directions accurately
- Love of food and a knack for teamwork
- Previous food production experience? Even better – but not required!
- Competitive pay opportunities for advancement
- Steady hours in a supportive, positive workplace
- Delicious team perks and a chance to be part of something tasty
- A company that values your contribution and celebrates your wins
- Competitive hourly pay
- Full benefits package medical, dental, vision
- 401(k) with company match
- Paid Time Off
- Hands-on experience in a mission-driven company
REQUIRED QUALIFICATIONS AND COMPETENCIES:
- High school graduate or equivalent.
- Must complete all Whitsons and government required training as necessary
- Must be able to speak, read and write English.
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to:
- Sit, walk, talk and hear
- Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
- Be standing on feet majority of the workday in addition to walking back and forth.
- Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
- Specific vision abilities required by this job include close vision and the ability to adjust focus.
Position sometimes requires extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-state travel.
WORK ENVIRONMENT:
- The work is performed primarily in a manufacturing and warehouse environment, specifically the packing and warehousing areas
- Standing most of the workday is required.
- Work requires movement in and out of storerooms, near heavy machinery and freezers
- Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
- The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
Salary : $17
