What are the responsibilities and job description for the Food Service Worker - CREC Comp. Sci. MS School Nutrition position at Whitsons Culinary Group?
School Food Service Worker – Fuel Young Minds with Every Meal!
Monday–Friday | No Nights or Weekends!
Are you passionate about serving children and looking for a job that aligns with your life? Join our school nutrition team as a Food Service Worker and help prepare fresh, nutritious meals that give students the energy to learn and thrive!
What You’ll Do:
- Prep, light cooking and prepare a variety of meals according to school menus
- Ensure all food is safely cooked and presented with care
- Maintain a clean and organized kitchen workspace
- Work with team members to serve meals in a timely, friendly manner
- Support special dietary needs and food allergy safety procedures
Why You’ll Love This Job:
- Family-friendly schedule – you're home by mid-afternoon
- No nights, weekends, or holidays
- Paid training and steady hours
- Be part of a mission that matters – healthy meals fuel better learning
- Friendly, team-oriented school environment
We’re Looking For:
- Basic knowledge of cooking techniques (we’ll train the right person!)
- A commitment to cleanliness and food safety
- A dependable and positive attitude
- Comfort working in a school kitchen environment
- A passion for helping kids grow strong and healthy
Why Join Us?
- Competitive pay opportunities for growth
- Comprehensive benefits: medical, dental, vision, and retirement
- Paid time off
About Us:
At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.
Apply today and help cook up a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.
$17.50 per hour
Qualifications:
REQUIRED QUALIFICATIONS AND COMPETENCIES
Education
- Must complete all Whitsons and government-mandated training as required.
Experience
- Minimum 1 year of professional food service experience preferred but not required
Certifications
- ServSafe certification preferred but not required
Other Qualifications
- Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
- Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.
Core Competencies
- Food Safety & Compliance: Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.
- Execution & Reliability: Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.
- Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.
- Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team’s daily service goals.
- Customer Focus: Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.
- Professionalism: Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.
WORK ENVIRONMENT AND OTHER DETAILS
Expected Hours of Work
This is a full-time or part-time non-exempt position. Days and hours of work are aligned with the facility’s food service schedule. Occasional extended hours may be required in support of special events or operational needs.
Travel Requirements
This position is primarily site-based. Occasional travel to other locations may be required for substitute coverage or support.
Physical Demands of the Job
The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near freezers is regularly required. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment
This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
Salary : $18