What are the responsibilities and job description for the Chef Manager - Camden School Nutrition position at Whitsons Culinary Group?
Chef Manager – Cook Up Leadership in School Nutrition!
School Dining Leadership
Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.
What You’ll Do:
Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff
Supervise and train kitchen team members to ensure culinary excellence and efficiency
Create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines
Maintain food safety, sanitation, and inventory controls in alignment with health regulations
Collaborate with school administrators and nutrition staff to support student well-being
Manage production records, vendor orders, and kitchen budgets
Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability
We’re Looking For:
3 years of experience in culinary management (school food service or institutional setting a plus)
Strong cooking skills with a focus on scratch preparation and batch cooking
Knowledge of USDA school meal requirements, production planning, and food safety standards
Experience in large food operations
Large volume Food Production Experience
Management experience directing and leading team members workflows
Ability to work in large production kitchens and inventory managements and product ordering
Strong logistical skills for setting up food production, training teams, and managing operations
A proactive leader who inspires teams and delivers results
ServSafe certification
Passion for feeding students and making a difference in the school community
Why Join Us?
Competitive pay opportunities for growth
Family-friendly schedule – no nights, weekends, or major holidays
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off and professional development opportunities
A chance to lead with purpose and impact the health and success of students every day
About Us:
At Whitsons, we believe great food fuels great minds. As a Chef Manager, you’ll blend culinary skill with compassionate leadership to create a dining program students love. You’ll not only manage meals—you’ll help build a kitchen that’s a cornerstone of community, health, and learning.
Ready to serve up leadership with heart? Apply now and help us nourish the next generation—at Whitsons our mission is Enhancing Life One Meal at a Time™.
Payrate: $50,000 - $60,000/yr
Qualifications:
- College/Culinary degree preferred.
- FMP preferred
- Safety training classes completed as required
- ServSafe Certification required
- OSHA Certification preferred but not required
-
Local food safety certification, if required in jurisdiction of employment.
- All Microsoft Office Suite products
- Ability to learn new software programs
Salary : $50,000 - $60,000