What are the responsibilities and job description for the Cook/ Food prep - Daycare Center position at Whitney Point Preschool & Daycare?
Candidate must have at least a high school diploma. We are seeking kitchen prep and food delivery for a daycare center 7:30 am- 1:30 pm M-F. Breakfast and lunch menu follow a 4 week rotation and includes both cold and hot food options. Lunch is cooked and provided by school district, but needs to be portioned and distributed to each classroom. Snack for the day also requires prepping. Our candidate must enjoy creating child-friendly, nutritious meals, and being with children. Because we are a part of the Child and Adult Care Food Program our meals must follow their guidelines. The candidate must be able to keep accurate food production records, be competent in basic math and have experience serving meals that feed upwards of 65 and more. The ability to multi-task while keeping a sense of humor will serve a candidate well in this job.
Team Environment:
- Primarily working alone
Benefits:
- Paid time off
This Company Describes Its Culture as:
- People-oriented -- supportive and fairness-focused
Job Setting:
- School/Day
Job Type: Full-time
Pay: From $16.00 per hour
Expected hours: 30.0 per week
Benefits:
- Paid sick time
- Paid time off
- Paid training
Shift:
- Day shift
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- relevant: 1 year (Preferred)
Work Location: In person
Salary : $16