What are the responsibilities and job description for the Child Nutrition Substitute position at White Settlement ISD?
Key Responsibilities:
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Food Preparation and Service:Assisting in preparing and serving meals, assembling ingredients, heating, packaging, and serving food items.
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Sanitation and Safety:Maintaining a clean and sanitary kitchen environment, operating dishwashers, and cleaning serving areas.
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Inventory and Storage:Stocking supplies, rotating inventory, and assisting with the storage of food and materials.
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Cashiering:In some roles, substitutes may handle food and ticket sales, process payments, and balance cash drawers.
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Equipment Operation:Operating kitchen equipment safely and efficiently, including dishwashers, slicers, and ovens.
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Other Duties:Performing additional tasks as assigned by the supervisor, which may include participating in promotional activities or special events.
Qualifications:
- Education: A high school diploma or equivalent is generally required.
- Experience: Prior experience in food service is preferred.
- Skills: Ability to follow instructions, operate kitchen equipment, and maintain a clean work environment are essential.
- Physical Requirements: Substitutes may be required to stand for extended periods, lift moderate to heavy items, and perform tasks involving bending, stooping, and reaching.