What are the responsibilities and job description for the Line Cook/Prep Cook position at White Salmon Baking Co?
Job Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity, ensuring every plate meets our high standards. Your culinary skills will contribute to delivering an exceptional dining experience for our guests, all while maintaining a safe, clean, and efficient kitchen environment. This paid position offers an exciting opportunity to grow your food industry expertise and showcase your culinary talents.
Responsibilities
- Prepare ingredients and cook menu items according to standardized recipes and quality specifications
- Operate kitchen equipment safely and efficiently, including ovens, slicers and food processors
- Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards
- Follow proper food handling procedures to ensure safety and prevent contamination
- Collaborate seamlessly with kitchen staff to coordinate meal preparation and delivery times
- Adhere strictly to safety standards during all stages of food production and kitchen operations
- Skills
- Strong knife skills with proficiency in slicing techniques for various ingredients
- Knowledge of food safety management practices and adherence to health regulations
- Ability to follow recipes accurately and maintain consistency in meal presentation
- Excellent communication skills for effective teamwork in a fast-paced environment
Pay: From $18.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $18