What are the responsibilities and job description for the Executive Pastry Chef position at White Lodging?
Description
Summary:
Who We Are
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live—and one of the most breathtaking places to escape: Brush Creek Ranch. Nestled in the heart of Wyoming’s majestic Platte River Valley, the Ranch is a place where luxury meets adventure, and every guest experience is rooted in excellence. As the Executive Pastry Chef, you’ll elevate our farm-to-table culinary philosophy through creative, handcrafted desserts and baked goods, all while embracing the spirit of the American West.
Responsibilities:
What You’ll Do
What You Can Look Forward To
Compensation starts at $85,000 with a 12.5% guaranteed end of season bonus plus a 12.5% bonus based off of performance!
Summary:
Who We Are
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live—and one of the most breathtaking places to escape: Brush Creek Ranch. Nestled in the heart of Wyoming’s majestic Platte River Valley, the Ranch is a place where luxury meets adventure, and every guest experience is rooted in excellence. As the Executive Pastry Chef, you’ll elevate our farm-to-table culinary philosophy through creative, handcrafted desserts and baked goods, all while embracing the spirit of the American West.
Responsibilities:
What You’ll Do
- Lead daily pastry production for all dining outlets, ensuring the quality, consistency, and creativity of every baked item served.
- Collaborate with the Collection Culinary Director to innovate and execute seasonal menus that reflect local ingredients and high culinary standards.
- Inspect all incoming ingredients for freshness and proper specifications, and ensure safe, organized storage.
- Manage food and labor costs, oversee scheduling, and drive efficiencies without sacrificing quality.
- Foster a collaborative, respectful kitchen culture by mentoring and developing the pastry and stewarding teams.
- Uphold health and safety regulations (HACCP) and maintain meticulous prep records and use logs.
- A deep passion for pastry arts, with advanced skills in baking, breadmaking, chocolate work, and plated desserts.
- Culinary education or apprenticeship preferred, or equivalent hands-on experience in fine dining pastry operations.
- Strong leadership and communication skills with the ability to train and develop talent.
- Familiarity with kitchen systems and software (Excel, Word, Outlook, TM1) and all major pastry equipment.
- A willingness to work in a physically active role in a remote, nature-rich setting that requires adaptability and a team-first attitude.
What You Can Look Forward To
- Day 1 Medical, Dental, and Vision insurance
- Paid Parental Leave
- Vacation and Paid Time Off (PTO) with rollover
- 401(k) with company match
- Complimentary wellness tools
- Unlimited referral bonuses
- Leadership development opportunities
- Tuition reimbursement
- Discounts on hotel rooms, dining, and other travel/entertainment experiences
- A once-in-a-lifetime work environment surrounded by stunning landscapes, wide-open skies, and a luxury guest experience unlike any other
Compensation starts at $85,000 with a 12.5% guaranteed end of season bonus plus a 12.5% bonus based off of performance!
Salary : $85,000