Line Cook/Prep Cook

Position: Line Cook/Prep Cook

Love cooking fresh, flavorful food and bringing creative ideas to the table? Join us at Lola’s Cafe, where we serve breakfast and lunch Tuesday–Sunday 8am–3pm and host the occasional nighttime event.

We’re looking for a talented, creative cook who loves great food and understands our style. This is a hands-on role: you’ll be jumping in on the Lola’s line (eggs, sauté, fryer, oven) as needed, helping with specials, catering, and cooking for occasional nighttime events and private dinners. We’d love to find someone who is eager to bring fresh ideas while staying true to our menu and vibe.

We have a unique shared kitchen that prepares food for both The Market at White Horse Wine and Spirits and Lola’s Cafe. We work as a team to make sure both businesses are running smoothly. No two days look exactly the same, some days are all about a fast-paced café service, others are prep-heavy or focused on catering, and we need someone excited to jump in wherever needed and able to work with the team.

Duties and Responsibilities (includes the following but not limited to):

• Cook for Lola’s Cafe and keep service smooth
• Ability to follow recipes, portion controls, and presentation standards as set by company
• Assist with food preparation and follow the assigned prep list (includes chopping, dicing, slicing, baking/pastry, etc.)
• Prepare salads, sandwiches, and specials to order according to company standards in a timely & efficient manner
• Maintain a clean and organized kitchen
• Able to use kitchen equipment such as grill, slicer, stove, ovens, etc.
• Assist with the cleaning, sanitation, and organization of the kitchen, coolers and all storage areas
• Demonstrate patience and a positive attitude
• Establish and maintain a positive work environment
• Additional duties and projects as assigned

Knowledge, Skills, and Abilities:

• At least one year of professional kitchen experience
• Ability to work with others in a team setting and be flexible to the changing needs of the kitchen
• Must have a passion and appreciation for quality food
• Ability to work quickly, efficiently, and independently
• Able to follow instructions and established procedures
• Proactive mindset and initiative to solve problems
• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Friendly, positive, enthusiastic attitude
• Flexible availability to work days, nights, weekends, and holidays

Pay: From $17.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Ability to Commute:

• Absecon, NJ 08201 (Required)

Work Location: In person

Salary : $17