What are the responsibilities and job description for the Kitchen Team Member/Prep cook/Sandwich Line position at White Horse Wine and Spirits?
Position: Kitchen Team Member/Prep Cook/Sandwich LineThe Market kitchen is a unique kitchen environment. We are a small team that works together to prepare food for our customers in a variety of ways. We keep a grab & go case filled with snacks, salads, and meals, prepare made-to-order items off of our monthly menu for walk up, call-in, and online orders, and fulfill catering orders as they are added to our calendar. Every day the balance is a little different, and therefore the needs of our kitchen are always evolving. This person will assist with the daily food prep needs of the kitchen based on direction from the leadership team. We value our team and strive to build a group of passionate professionals who enjoy working together and feel a sense of ownership in their role.
Duties and Responsibilities (includes the following but not limited to):
- Ability to follow recipes, portion controls, and presentation standards as set by company
- Assist with food preparation and follow the assigned prep list (includes chopping, dicing, slicing, baking/pastry, etc.)
- Prepare salads, sandwiches, and specials to order according to company standards in a timely & efficient manner
- Maintain a clean and organized kitchen
- Able to use kitchen equipment such as grill, slicer, stove, ovens, etc.
- Assist with the cleaning, sanitation, and organization of the kitchen, coolers and all storage areas
- Demonstrate patience and a positive attitude
- Establish and maintain a positive work environment
- Additional duties and projects as assigned
Knowledge, Skills, and Abilities:
- At least one year of professional kitchen experience
- Ability to work with others in a team setting and be flexible to the changing needs of the kitchen
- Must have a passion and appreciation for quality food
- Ability to work quickly, efficiently, and independently
- Able to follow instructions and established procedures
- Proactive mindset and initiative to solve problems
- Knowledge of health and safety rules in a kitchen
- Knowledge of basic cooking techniques
- Friendly, positive, enthusiastic attitude
- Flexible availability to work days, nights, weekends, and holidays
Full time and part time positions available. Starting at $17/hr.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Ability to Commute:
- Absecon, NJ 08201 (Required)
Work Location: In person