What are the responsibilities and job description for the Dishwasher position at White Eagle?
Job Overview
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold our high standards of food safety and sanitation. This position offers an energetic atmosphere where teamwork and attention to detail are key to delivering exceptional dining experiences. Your dedication helps keep the kitchen running smoothly, supporting chefs and food service staff in a fast-paced hospitality setting.
Duties
- Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently.
- Follow strict food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations.
- Assist with food preparation tasks as needed, including basic ingredient handling and setup.
- Buss tables by clearing plates, glasses, and silverware promptly to maintain cleanliness in dining areas.
- Support the kitchen team with manual handling of heavy items such as pots, pans, and bulk supplies safely.
- Maintain sanitation standards by regularly cleaning workstations, sinks, floors, and storage areas.
- Adhere to all kitchen health and safety standards to create a safe environment for staff and guests.
Skills
- Strong understanding of food safety management and sanitation practices in a restaurant or hospitality setting.
- Ability to perform heavy lifting safely and efficiently during daily tasks.
- Excellent teamwork skills with the ability to communicate effectively within a busy environment.
- Demonstrated reliability in maintaining cleanliness, organization, and adherence to hygiene protocols.
Join us in creating an exceptional dining experience by ensuring our kitchen remains spotless and safe! Your energy and attention to detail will be instrumental in supporting our culinary team’s success while advancing your career in hospitality.
Pay: From $17.00 per hour
Work Location: In person
Salary : $17