What are the responsibilities and job description for the Cook position at White Deer Run Treatment Network?
We are looking for individuals who are passionate about substance use disorder (SUD) and mental health. If you are interested in growth opportunities that are second to none in the industry and making a difference in the lives of people in our community, this position is right for you!
Conveniently located in York, Pennsylvania, White Deer Run of York Mt Zion is a leading provider of addiction treatment for men age 18 and older. Our 50-bed facility provides space for our team to offer multiple treatment tracks, including medically monitored detoxification services, short-term rehabilitation, and long-term rehabilitation.
Essential Functions
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
WHDRUN
Conveniently located in York, Pennsylvania, White Deer Run of York Mt Zion is a leading provider of addiction treatment for men age 18 and older. Our 50-bed facility provides space for our team to offer multiple treatment tracks, including medically monitored detoxification services, short-term rehabilitation, and long-term rehabilitation.
Essential Functions
- Cook and prepare food according to approved menus.
- Direct activities of workers who assist in preparing and serving meals.
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
- Take inventory of supplies and equipment.
- Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
- Perform other functions and tasks as assigned.
- High school diploma or equivalent preferred.
- Additional education or training in the culinary field preferred.
- Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
- ServSafe Certification or similar food safety certification, where required by the state, facility.
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
WHDRUN