Demo

Dietary Cook

Whispering Creek
Janesville, MN Full Time
POSTED ON 12/15/2025
AVAILABLE BEFORE 2/11/2026

Job Overview

We are seeking a dedicated and skilled Dietary Cook to join our culinary team. This role is essential in preparing nutritious and delicious meals that meet the dietary needs of our clients. The ideal candidate will have a strong background in the food industry, particularly in restaurant settings, and possess expertise in menu planning and food preparation. A passion for fine dining and exceptional food service is crucial for success in this position.

Duties

  • Prepare and cook a variety of meals according to established recipes and dietary guidelines.
  • Utilize proper food handling techniques to maintain safety and hygiene standards in the kitchen.
  • Operate kitchen equipment safely and efficiently, including knives and other food preparation tools.
  • Collaborate with other kitchen staff to ensure timely meal service.
  • Monitor food inventory levels and assist with ordering supplies as needed.
  • Maintain cleanliness and organization of the kitchen area to promote a safe working environment.
  • Provide assistance to team members as needed, fostering a supportive work atmosphere.

Qualifications

  • Proven experience in a restaurant or similar food service environment, with a focus on fine dining preferred.
  • Strong knowledge of menu planning, food handling, and food preparation techniques.
  • Excellent knife skills and familiarity with various cooking methods.
  • Ability to work effectively in a fast-paced kitchen setting while maintaining attention to detail.
  • Strong communication skills and the ability to work collaboratively with others.
  • A commitment to providing high-quality food service that meets client expectations.
  • Flexibility to adapt to changing dietary needs or menu adjustments as required.
  • Servsafe certification preferred.

Join our team as a Dietary Cook, where you will play a vital role in enhancing the dining experience for our clients through your culinary expertise

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Paid time off
  • Paid training
  • Vision insurance

Work Location: In person

Salary : $18

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