What are the responsibilities and job description for the Line Cook position at Whiskey & Water, LLC?
We're looking for a talented and experienced Chef who is passionate about providing customers with the best dining experience possible. The ideal candidate has a deep understanding of food safety procedures and enjoys caring for the restaurant and team members. Candidates must have restaurant experience and thrive in a fast-paced environment.
Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Able to do a full inventory twice a week
- Rotate all food products accordingly
- Make sure kitchen stays clean, product is labeled and ready for health inspector
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Communicate with other employees about issues with the quality of food or service.
- Learn about wine and beverage selections offered by the restaurant.
- Follow suggestions for improving work performance from immediate supervisors and managers.
- Document available inventory of ingredients and supplies.
Pay: $15.00 - $22.00 per hour
Expected hours: 25.0 – 40.0 per week
Benefits:
- Employee discount
People with a criminal record are encouraged to apply
Experience:
- Cooking: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Blue Ridge, GA 30513 (Required)
Ability to Relocate:
- Blue Ridge, GA 30513: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $22