What are the responsibilities and job description for the WC-Bar Back position at Whiskey Cake?
Whiskey Cake is seeking a Barback!
Barback:
Assist the bar staff in any way possible to ensure great guest experiences and a smooth shift for the entire restaurant.
Responsibilities:
Interacting with guests and staff members professionally and positively.
- Assist the bar staff in filling ice wells, as well as stocking wells with the necessary amount of liquor bottles.
- Ensuring beer bottles, wine, and cordials are stocked.
- Refilling and dating mixers, juices, and syrups.
- Cut fruit and other garnishes, and make sure the bar is set up for success.
- Empty bus tubs and prebus the bar top.
- Make batch cocktails according to proper recipes, as well as understand the batch system to ensure proper changing of canisters.
- Arriving for the shift on time and ready to work in proper uniform.
- Use juicing machines in a safe, sanitary manner, while ensuring pars for the bar are met.
- Following directions from management, as well as the bartenders.
- All barbacks should have extensive knowledge of the menu and should be able to answer any guest’s questions about food or drinks.
- Obtain and update any required certifications.
- Set up and break down the bar area before and after each shift, while cleaning floors, bar top, and wells.
- Emptying trash cans and washing dishes using the bar machine.
Qualifications:
- Standing for long periods.
- Able to multi-task and work in a fast-paced environment.
- Able to lift a minimum of 50 lbs.
- Able to read and follow recipes for juices and batch cocktails.
- Properly use a knife and other kitchen equipment.
- Maintain all necessary certifications.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
EOE