What are the responsibilities and job description for the Steward/Dishwasher position at Wheeling Park Commission?
Steward – Food & Beverage
Essential Duties
- Sort and rise dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Must be able to work shifts, morning, days and evenings, weekends and holidays.
- Sort and stack clean dishes
- Carry clean dishes to cook’s line and other proper storage areas
- Wash pots, pans and trays by hand
- Remove trash and garbage to dumpster
- Clean and roll/unroll mats
- Fill/empty soak-tubs with cleaning/sanitizing solutions
- Sweep/mop floors
- Other duties as directed
- Complete appropriate trainings listed on the human resources Training Matrix.
- Adhere to Wheeling Park Commission’s safety rules and policy; refer any and all safety concerns to department manager, safety committee or human resources.
- Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees.
Requirements
- Minimum of age 16
- Follow oral instructions
- Ability to lift up to 10-25 pounds on a regular basis
- Must have valid drivers license
Full Time or Part Time available - day, evenings, weekends and holidays
Salary : $14