What are the responsibilities and job description for the Cook position at Wheatridge Care Center?
What We're About
Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick thinker, and ready to be a part of an organization that supports your growth?
Requirements
You care.
Cook Perks
The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, bread, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.
Essential Duties And Responsibilities
Medical insurance with Rx benefits
Dental insurance
Vision care
Paid vacation
Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick thinker, and ready to be a part of an organization that supports your growth?
Requirements
You care.
Cook Perks
- Generous Bonuses
- Daily Pay Advance Option Available
- Growth Opportunities - DOUBLE your salary
- Health Benefits
The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, bread, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.
Essential Duties And Responsibilities
- Handle and prepare food that is palatable, appetizing and attractive
- Establish practice of serving hot food hot and cold food cold
- Cook a variety of foods in large quantities
- Be familiar with seasoning and cooking time required
- Comply with meal schedules
- Maintain and use equipment and supplies
- Work cooperatively with other staff and departments
- Wash pots, pans, and other equipment as used
- A minimum of an 8th grade education
- Ability to pass a criminal background check as well as Colorado CAPS background check.
Medical insurance with Rx benefits
Dental insurance
Vision care
Paid vacation