Mill Generalist

About Us:

Stone Ground Bakery and Wheat Montana Bakery and Deli is a leading Intermountain bakery and premium flour producer dedicated to crafting high-quality baked goods using the finest ingredients and the baker’s choice for flour. With a bakery in Salt Lake City and Three Forks, Montana, we offer a unique geographic footprint to serve our varied customer base. With a commitment to excellence and a passion for baking, we strive to delight our customers with delicious products that bring joy to every occasion.

Purpose and Scope of Position:
The Mill Generalist at Wheat Montana Mill plays a key role in the production of flour, cereal, grain, and milled products. This position ensures product quality, operational efficiency, and compliance with safety standards.

Duties and Responsibilities:

• Handle raw materials, including unloading, storage, and transfer of grains.
• Operate milling machinery to process grains into finished products.
• Monitor product quality to ensure consistency and purity.
• Perform routine equipment maintenance and report malfunctions.
• Package finished products securely to maintain freshness.
• Manage waste disposal in compliance with environmental standards.
• Follow all safety protocols and regulatory guidelines.
• Track inventory levels for raw materials and finished goods.
• Collaborate with team members and assist in various mill operations.

Knowledge, Skills, and Abilities:

• Attention to detail and ability to work efficiently.
• Effective collaborator with diverse team members, and willingness to learn and acclimate to evolving bakery techniques.
• Ability to proficiently communicate in English, orally and in writing, to effectively communication with diverse team members and leadership
• Acute attention to detail, especially when adhering to recipes and evaluating product quality.
• Ability to stand for extended periods, operate bakery machinery, and lift items.
• Basic math skills for measuring and weighing materials.

• Effectively complete and apply on-the-job training in:
  • Food Safety & Good Manufacturing Practices
  • Allergen Management & Sanitation Procedures
  • Pest Control & Recall Systems
  • Personal Hygiene & Handwashing Protocols
• Reliable, punctual, and adaptable team player.
• Basic math skills for measuring and weighing materials.
• Physical capability to lift to 50 lbs. and operate heavy machinery in a loud, dusty, and hot environment.

Experience and Education Requirements:

• Must be 18 years of age to work around noisy and hot equipment and afternoon and evening shifts, if applicable
• Must be fluent in English as a primary or secondary language to effectively communication with leadership and other team members
• 0-2 years’ experience in production environments, familiarity with production processes preferred