What are the responsibilities and job description for the Cashier position at Whealth Kitchen?
Job Description
Whealth Kitchen is seeking a dependable and customer-focused Cashier to support the front-of-house experience and help keep daily service running smoothly. The Cashier will welcome guests, handle orders and payments, assist with menu questions, and coordinate with the kitchen and service team to ensure accurate and efficient order handling. The ideal candidate is organized, courteous, detail-oriented, and comfortable working in a busy food-service environment.
Key Responsibilities
- Greet customers and provide friendly, professional service.
- Take customer orders accurately and confirm order details.
- Operate the POS system and process payments according to company procedures.
- Assist guests with general questions about menu items and available options.
- Communicate orders and special requests clearly to kitchen and service staff.
- Help organize completed orders for pickup or service.
- Keep the register, counter, and customer-facing areas clean and orderly.
- Restock bags, containers, napkins, utensils, and other front-counter supplies.
- Follow cash-handling, food-safety, sanitation, and cleanliness procedures.
- Support coworkers with other routine service duties as needed.
Qualifications
- Previous cashier, restaurant, café, retail, or customer service experience is helpful.
- Friendly, respectful, and professional attitude.
- Strong communication and customer-service skills.
- Reliable, punctual, and responsible.
- Comfortable learning POS and payment procedures.
- Able to maintain accuracy while handling multiple customer orders.
- Good attention to cleanliness, organization, and order details.
- Ability to work effectively in a team environment.
Benefits
- On-the-job training and support.
- Flexible scheduling may be available.
- Employee discounts or workplace perks may be available.
- Opportunity to develop cashier and food-service skills.
- Supportive and team-oriented work environment.
- Additional benefits may vary by position and location.
About the Company
Whealth Kitchen provides a customer-focused food-service environment where organized operations and friendly service are important to the daily experience. The team works together to serve guests efficiently while maintaining a clean, welcoming, and professional setting.
Pay: $24.00 - $29.00 per hour
Expected hours: 34.0 per week
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $24 - $29