What are the responsibilities and job description for the Bartender at MashUp Food Hall position at Weyland Ventures?
At Mashup Food Hall, our bartenders are more than drink makers-they're culture shapers. From the first greeting to the last pour, our bar team delivers a guest experience that is bold, welcoming, and unforgettable. Bartenders mix, garnish, and serve both alcoholic and non-alcoholic drinks with precision and creativity, support our vendors through seamless service, and help set the energy of our space.
Our bar integrates with everything happening at Mashup-from coworking and hotel guests to neighbors dropping in for a night out. The right bartender thrives in fast-paced, high-energy environments and brings both hospitality and hustle to every shift.
Essential Duties & Responsibilities
- Welcome every guest with warmth, energy, and attentiveness.
- Mix and serve drinks that meet Mashup's specs and quality standards.
- Guide guests through our bar menu, highlighting vendor pairings, signature cocktails, and zero-proof options.
- Abide by all state and federal liquor laws, including responsible service practices.
- Maintain bar readiness: stocking, prepping syrups/garnishes, glassware, fruit, and mixers.
- Record all transactions accurately in TOAST POS; handle cash/credit securely.
- Keep the bar area spotless-wipe down counters, restock supplies, wash glassware, and support runners as needed.
- Communicate clearly with FOH team, vendors, and leadership to ensure smooth service.
- Support events and activations (DJ nights, chef collabs, ticketed tastings, etc.) with setup, service, and guest interaction.
- Upsell food, drink, and event offerings with confidence and enthusiasm.
- Report guest issues, safety concerns, or equipment problems promptly.
- Contribute to the vibe: be present, be professional, and bring the energy Mashup is known for.
About You
- You're a people person-genuine, approachable, and tuned into guest needs.
- You thrive in high-energy, fast-paced spaces where no two days look the same.
- You bring both creativity and consistency to your craft.
- You take pride in keeping your space clean, stocked, and guest-ready.
- You're fun, resilient, and collaborative-you know how to keep service smooth under pressure.
