What are the responsibilities and job description for the Dietary Cook and Aide position at Wexford House (2)?
Join Wexford House - where compassion feels like family.
Wexford House is seeking a compassionate, reliable Dietary Cook and Aide to join our care team. If you're looking for a rewarding role in a team-driven environment, we want to meet you!
Dietary Cook and Aide Position Summary
As a Dietary Cook and Aide at Wexford House, you'll be an essential part of our residents' care. Responsibilities include:
Ensure food procedures are followed in accordance with established policies.
Perform administrative requirements such as completing necessary forms, reports, etc. and submit to the Dietary Manager.
Assist in establishing food service production line to assure meals are prepared on time.
Prepare and serve meals, prepare bedtime snacks, and serve substitute meals and/or snacks as necessary.
Assist in daily cleaning duties and ensure stock levels of staple and non-staple food, supplies, and equipment are maintained at adequate levels.
Perform any other additional tasks as assigned by the Dietary Manager and/or VP of Nutritional Services.
Maintain confidentiality of protected health information, including verbal, written and electronic communications.
Dietary Cook and Aide Requirements
High School Diploma
1 year of dietary or food service experience preferred
Full-Time Employee Benefits and Incentives
DailyPay – Get paid when YOU need it
PTO
Medical, Dental & Vision – Comprehensive Coverage
Free Life Insurance & 401(k) with company match
Supportive Team
Employee Recognition – We celebrate YOU!
Equal Opportunity Employer
Wexford House does not discriminate based on race, creed, ethnic background, national origin, sex, or disability.