What are the responsibilities and job description for the Weekend Kitchen Manager/Lead Cook position at Westsider Diner & Lounge?
Weekend Lead Cook / Part-Time Kitchen Leader
Westsider Diner & Lounge is growing! Our brand new Lounge is officially open and we are booking events! We are looking for a dependable, experienced cook to join our team as a Weekend Lead Cook / Part-Time Kitchen Leader.
We’re looking for someone who enjoys cooking, takes pride in their work, and can help keep a busy kitchen organized, positive, and running smoothly.
This is a great opportunity for an experienced line cook who is ready to take on a little more responsibility without committing to a full-time management position.
The Schedule :
We’re looking for someone available for a consistent weekend schedule: Thursday OR Friday through Sunday. Exact hours will vary based on the needs of the kitchen, but this position is primarily focused on our busiest weekend service periods. Minimum of 20 hour commitment required. More hours and potential to grow the role with our team.
What You'll Do:
Lead the kitchen during weekend shifts
- Work the line and maintain consistent food quality and presentation
-Help facilitate Lounge events as needed.
- Keep the kitchen organized, clean, and properly stocked
- Help coordinate prep and make sure the team is ready for service
- Communicate effectively with the kitchen and front-of-house teams
- Help coach and support other cooks when needed
- Follow Westsider recipes, procedures, and food-safety standards
- Help troubleshoot problems during service and keep the team moving
- Set the tone for a professional, respectful, team-oriented kitchen
- Communicate important issues and shift notes to the Executive Chef
What We're Looking For:
We're looking for someone who:
- Has professional kitchen experience
- Can confidently work a busy line
- Is dependable and shows up ready to work - Can take direction but also think independently
- Has strong communication skills
- Doesn't lose their cool when the kitchen gets busy
- Takes pride in cleanliness, organization, and consistency
- Is comfortable stepping into a leadership role
- Wants to be part of a team rather than simply punch a clock
Leadership experience is a plus, but not required. If you're a strong cook who has been waiting for an opportunity to prove you can lead, we'd like to meet you.
Why Westsider? Westsider is a busy, growing restaurant that values good food, good people, and a strong kitchen culture. We're building a team where people are expected to work hard, communicate, help each other, and take pride in what comes out of the kitchen. This position offers the opportunity to grow with the restaurant and take on additional responsibility over time.
Compensation:
Competitive hourly pay based on experience and leadership ability. The right candidate will have the opportunity to earn more than a standard line-cook position because of the additional responsibility that comes with leading weekend service.
Interested? If you're an experienced cook who wants to work with a growing restaurant and have a bigger role in the kitchen, we'd love to hear from you.
Apply today and tell us a little about yourself, your kitchen experience, and why Westsider might be a good fit for you.
Pay: $20.00 - $24.00 per hour
Work Location: In person
Salary : $20 - $24