What are the responsibilities and job description for the Food Service Manager position at Westport Community Schools?
JOB GOAL: To organize, administer, and ensure the smooth and efficient operation of food services for the ultimate health, comfort and benefit of its patrons.To serve the patrons attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.FAIR LABOR STANDARDS ACT CLASSIFICATION: NonexemptPERFORMANCE RESPONSIBILITIES: 1.Instructs, supervises and evaluates food service personnel.2.Maintains accurate records for the proper control and management of money, food, supplies and other costs.3.Assists in development of standard recipes and portions to be used in food preparation.4.Maintains the highest standards of safety and sanitation in all phases of the food service operation.5.Assists in the preparation and serving of all food to patrons in an efficient and pleasant manner.6.Oversees and participates in the daily cleaning and/or sanitizing of dishes, pots, pans and utensils as well as kitchen, serving, and storage areas.7.Checks and/or verifies deliveries of food and supplies to the cafeteria.8.Maintains an accurate monthly inventory of all food and supplies.9.Determines the quantities of all foods to be prepared daily.10.Directs and supervises the daily workflow of cafeteria employees and arranges for substitute workers when required.11.Assures that serving size of food is in accordance with government regulations and prepares meals according to a planned menu.12.Orders food and supplies as needed or as directed by the Student Services Coordinator.13.Reports immediately any problems or accidents that may occur in the cafeteria area to the Food Services Director.14.Prepares daily deposits from food sales including vending machines.15.Prepares and administers the daily sale of tokens/tickets.16.Supplies the Student Service Coordinator with any information required by him/her.17.Maintains professional competence through attendance at in-service education activities provided by the District.18.Attends meetings as directed by the Food Service Director or School Business Administrator.19.Regular, reliable attendance20.Performs such other tasks and assumes such other responsibilities as may be assigned from time to time assign.Steps Hourly RateStep 1 $21.25Step 2 $23.74Step 3 $25.25Step 4 $25.86Step 3A/4A $26.48Step 3B/4B $27.11Step 3C/4C $27.76
Salary : $21