What are the responsibilities and job description for the Part-Time Server position at Westpark Village?
- Must be available for BOTH day and evening shifts!
WHO WE ARE:
Westpark Village offers senior living at its best with independent living, assisted living, memory care and respite care for 181 residences. We have been a part of the Billings community since 1986, delivering a lifestyle of care, value and well-being amidst a beautiful setting. It is our commitment to help each resident lead a purposeful life and we strive to deliver an exceptional experience through Platinum Service®.
SUMMARY OF ROLE:
The Server plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide assistance in all Culinary Department functions as directed/instructed and in accordance with established Culinary Department policies and procedures.
Shifts:
Part-time hours | Must be available for BOTH day and evening shifts
PLATINUM SERVICE:
It is our commitment to help each resident lead a purposeful life and we strive to deliver an exceptional experience through Platinum Service®.
WHY WORK FOR US:
- 401(k) Retirement Savings Plan with Generous Company Matching Benefits
- Paycheck Advances with Rain Instant Pay
- Employee Support Program (EAP)
- Tuition Discounts & Reimbursement with Rasmussen College
- Team Member Referral Bonus
- Shift Differentials
- LifeMart Employee Discounts
Summary of Position
The Server plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide residents and guests with the best possible dining experience and deliver Platinum Service® with each interaction.
Essential Job Functions
Serve meals that are palatable and appetizing in appearance.
Serve food in accordance with established portion control procedures.
Distribute and collect menus as necessary.
Take meal orders, serve food and beverages, and answer questions regarding the menu.
Follow sanitary regulations at all times.
Provide Platinum Service with each dining experience.
Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served.
Assist in checking resident trays before distribution.
Pour hot and cold beverages for residents. Assist residents with opening their containers and condiments as needed. Pay special attention to resident and guest needs while they are enjoying their dining experience.
Prepare and deliver snacks to special events and parties hosted at the community.
Bus tables during and after the meals.
Provide support services to other dining rooms, during events and activities as needed.
Clean dining room area according to the cleaning schedules and assignments.
Perform other job-related duties as assigned.
Knowledge and Critical Skills
Be able to make independent decisions and follow instructions.
Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public.
Capable of working with ill, disabled, elderly, and emotionally upset people within the facility.
Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families.
Education and Experience
Must meet all applicable state and federal requirements for this position.
Food service and/or hospitality experience preferred
