What are the responsibilities and job description for the Cook (Walk-in- interviews from 9a to 11a) position at Westminster Communities of Florida?
(Walk-in-interviews from 9am to 11am)
Westminster Oaks is a large upscale Life Plan Community and Health Center located in Tallahassee. We are a church related, not-for-profit community service organization dedicated and committed to providing services for older adults and persons with special needs by creating and administering excellent residential and health care facilities.
We are seeking a Cook to prepare quality food using quality ingredients for residents, guests and employees.
ESSENTIAL JOB DUTIES: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
Qualifications
This position requires a criminal background. Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/.”
Westminster Oaks is a large upscale Life Plan Community and Health Center located in Tallahassee. We are a church related, not-for-profit community service organization dedicated and committed to providing services for older adults and persons with special needs by creating and administering excellent residential and health care facilities.
We are seeking a Cook to prepare quality food using quality ingredients for residents, guests and employees.
ESSENTIAL JOB DUTIES: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
- Setup workstations according to established guidelines.
- Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
- Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
- Cleans and maintains station by practicing good safety, sanitation and organization skills.
- Assist with the cleaning, sanitation and organization of the kitchen and equipment.
Qualifications
- High School Diploma or Equivalent.
- Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
- Ability to perform basic math skills. Three (3) or more year’s culinary experience in a high-volume full-service dining environment.
- Full understanding of basic food preparation methods and cooking techniques in quantity food production.
- Proficiency with computer programs including Microsoft Office and data type programs.
- Ability to read, write and speak the English language and understand and follow written and oral directions.
- Basic knife handling skills.
- Willingness to provide a leadership role.
- Flexible Hours
- Fun Work Environment
- Competitive Wages
- Health Insurance
- Dental Insurance
- Fitness Facility Onsite
- Paid Time Off
- Career Advancement
- And More!
This position requires a criminal background. Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/.”