Clinical Nutritional Supervisor

Westminster Communities of Florida is a national leader in senior living and dedicated to a mission of service to older adults. Founded in 1954, Westminster Communities of Florida is a fiscally strong, not-for-profit organization serving more than 10,000 residents in Life Plan Communities and affordable Rental Retirement Communities. Our communities offer independent living, assisted living, nursing care, home care, pharmacy services, therapy services, and affordable housing for seniors.

Our Life Plan Community, Westminster Suncoast, located near downtown St. Petersburg, offers the best of both worlds: a beautiful location and a fulfilling career. We hold Joint Commission accreditation, a nationally recognized standard that reflects our commitment to safe, high-quality care. We are proud to be recognized for excellence in senior care U.S. News & World Report Best Nursing Homes for Rehab 2026, U.S. News & World Report Best Nursing Homes for Long-Term Care 2026, and 2025 Choice Community Award from Holleran Consulting for Resident Engagement.

We are currently searching for a Clinical Nutrition Supervisor. In this role, you will provide instruction and support for staff that prepare and serve meals to residents living in higher levels of service who require specialized nutritional interventions. Work as part of the interdisciplinary clinical team providing resident care. Coordinate with the RD on resident charts and nutrition programs. This position reports to the Director of Dining Services.

Schedule: Full-time position, 40 hours per week, Monday – Friday

This position is responsible for:

• Write care plans for the Health Center residents.
• Assist in the menu planning for the Health Center residents.
• Oversee daily Health Care dining room meal service.
• Provide and input weekly & monthly Health Center resident’s weight loss information.
• Chart, document and provide input for resident’s dietary requirements.
• Produce MDS and CAA reports; includes response with corrective action for MDS trigger points.

Qualifications:

• High School Diploma or Equivalent
• Certified Dietary Manager or Licensure as a Certified Diet Technician or Registered Dietitian.
• Florida SafeStaff Certification required or ability to obtain certification within 90 days of date of hire.
• Proficiency with computer programs and date-based types of menu systems for menu forecasting, menu building and recipe creation.
• Supervisory Leadership experience

Total Rewards: Westminster offers a supportive, mission-driven environment where team members are valued and actively supported in their professional growth and career development. We are committed to providing competitive pay and benefits. Benefits for part-time positions include paid time off, and more. Visit Career Benefits | Westminster Communities of Florida for more information.

We Thrive: We believe our success starts with our people. Our culture is rooted in teamwork, communication, accountability, and quality, creating an environment where our 2,800 team members are supported, empowered, and encouraged to grow. We value collaboration, recognize contributions, and are committed to fostering a workplace where everyone can thrive and make a meaningful impact.

Follow us on Facebook and Instagram @WestminsterCareers and on LinkedIn to learn more about Westminster Communities of Florida.

Westminster Communities of Florida is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to their race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected classification. We are committed to fostering a diverse and inclusive workplace and encourage all qualified individuals to apply. We conduct drug testing and criminal background screening on all new hires. Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/ (https://info.flclearinghouse.com/)

Experience

• 1 year(s): Proficiency with computer programs including Microsoft Office. Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation. Supervisory Leadership.

Education

• High School or better

Licenses & Certifications

• Certified Dietary Manager
• Florida Safe Cert

• Registered Dietician

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.