What are the responsibilities and job description for the Cook I position at Westminster Canterbury Richmond?
Brief Description
Description Template:
At Westminster Canterbury of Richmond, you can learn, grow and make a lasting impact on residents and families. You’ll experience the support of a collaborative work environment and a sense of collegiality unlike any other!
We are seeking an experienced Lead Cook to assist in running the main production kitchen that produces food healthcare and assisted living. Supervising and assigning prep tasks and ensuring items are completed on time and according to the recipes is a key aspect to this role. This position is supported by the kitchen manager and culinary leadership team.
We Offer
MAJOR ACCOUNTABILITIES/ESSENTIAL JOB DUTIES:
Prepare and produce food items from established menu or recipe and ensure menus are updated as needed
Lead and direct staff in absence of supervisor and assist in overall daily operations of assigned area
Provide training and coach culinary and sanitation teams to ensure success
Sanitize equipment and work area and maintain sanitation standards at all times
Gather materials and equipment needed for specific meal service, including catered or other special events
Receive and maintain appropriate levels of supplies and assist with food and non-food ordering as needed
Complete special cleaning as assigned
Attend trainings and in-services to meet state regulations and professional standards and expectations
Additional duties as assigned
Equipment
Grill
Fryer
General culinary and kitchen equipment
Physical Requirements
Ability to lift 35 pounds without assistance, 36 with manual or mechanical assistance
Must transport food without assistance or with manual or mechanical assistance
Must be able to stand 4 to 6 hours at a time
Must be able to bend, stoop and reach for extended periods of time
Ability to work in and withstand extreme temperature fluctuations
Required Knowledge, Skills And Ability
Competent in overall culinary skills, including methods and food preparation
Competent in food safety and sanitation as put forth by the state and federal regulations
Knowledge of kitchen equipment and functions
Desired Knowledge, Skills And Ability
Cook to order and batch cooking experience
Butchery experience
Country club or other retirement community background
Required Education And Experience
High School Diploma or equivalency
At least four years of professional cooking experience
ServSafe certification or ability to attain this certification within a designated amount of time
Desired Education And Experience
At least four years in an a la carte cooking environment
Actively pursuing culinary certification or training
Required Behavioral Competencies
Must be able to work well as a member of a self-directed team
Ability to manage multiple tasks and delegate effectively to others
Must work well and maintain composure under pressure in a fast paced environment
Patience and tolerance with other
Summary
Westminster Canterbury Richmond opened in 1975 and is a premier continuing care retirement community known for its tradition of service excellence. Our staff is a diverse group of approximately 650 professionals working in harmony to support our community and to uphold the mission and values of the organization.
At Westminster Canterbury of Richmond, you can learn, grow and make a lasting impact on residents and families. You’ll experience the support of a collaborative work environment and a sense of collegiality unlike any other!
If you want to work in an organization that is faith-based and mission-driven, that provides the highest level of care, holds staff accountable and makes a difference in people's lives, consider a career at Westminster Canterbury Richmond.
Description Template:
At Westminster Canterbury of Richmond, you can learn, grow and make a lasting impact on residents and families. You’ll experience the support of a collaborative work environment and a sense of collegiality unlike any other!
We are seeking an experienced Lead Cook to assist in running the main production kitchen that produces food healthcare and assisted living. Supervising and assigning prep tasks and ensuring items are completed on time and according to the recipes is a key aspect to this role. This position is supported by the kitchen manager and culinary leadership team.
We Offer
- A comprehensive benefits package including health, vision, dental, life insurance, disability insurance and 403B retirement savings with company match.
- Work Life Balance
- On-Site Amenities! Including a gym, fitness classes, BB&T Branch, Employee Dining Room with discounted meals and an award-winning Child Development Center with a generous employee discount for both full and part-time employees!
- Educational Assistance: We support your continuing education and career advancement by offering tuition reimbursement, for both full and part-time employees!
- Paid Time Off: Can be earned by both full and part-time employees!
- Branch-Access your earnings ahead of pay day
MAJOR ACCOUNTABILITIES/ESSENTIAL JOB DUTIES:
Prepare and produce food items from established menu or recipe and ensure menus are updated as needed
Lead and direct staff in absence of supervisor and assist in overall daily operations of assigned area
Provide training and coach culinary and sanitation teams to ensure success
Sanitize equipment and work area and maintain sanitation standards at all times
Gather materials and equipment needed for specific meal service, including catered or other special events
Receive and maintain appropriate levels of supplies and assist with food and non-food ordering as needed
Complete special cleaning as assigned
Attend trainings and in-services to meet state regulations and professional standards and expectations
Additional duties as assigned
Equipment
Grill
Fryer
General culinary and kitchen equipment
Physical Requirements
Ability to lift 35 pounds without assistance, 36 with manual or mechanical assistance
Must transport food without assistance or with manual or mechanical assistance
Must be able to stand 4 to 6 hours at a time
Must be able to bend, stoop and reach for extended periods of time
Ability to work in and withstand extreme temperature fluctuations
Required Knowledge, Skills And Ability
Competent in overall culinary skills, including methods and food preparation
Competent in food safety and sanitation as put forth by the state and federal regulations
Knowledge of kitchen equipment and functions
Desired Knowledge, Skills And Ability
Cook to order and batch cooking experience
Butchery experience
Country club or other retirement community background
Required Education And Experience
High School Diploma or equivalency
At least four years of professional cooking experience
ServSafe certification or ability to attain this certification within a designated amount of time
Desired Education And Experience
At least four years in an a la carte cooking environment
Actively pursuing culinary certification or training
Required Behavioral Competencies
Must be able to work well as a member of a self-directed team
Ability to manage multiple tasks and delegate effectively to others
Must work well and maintain composure under pressure in a fast paced environment
Patience and tolerance with other
Summary
Westminster Canterbury Richmond opened in 1975 and is a premier continuing care retirement community known for its tradition of service excellence. Our staff is a diverse group of approximately 650 professionals working in harmony to support our community and to uphold the mission and values of the organization.
At Westminster Canterbury of Richmond, you can learn, grow and make a lasting impact on residents and families. You’ll experience the support of a collaborative work environment and a sense of collegiality unlike any other!
If you want to work in an organization that is faith-based and mission-driven, that provides the highest level of care, holds staff accountable and makes a difference in people's lives, consider a career at Westminster Canterbury Richmond.